Wild Alpine Cherry Wood from Trentino - in Chips for Barbecues and Smokers 3,3 Lt - Smoke&Wood
Flavoring chips with alpine wild cherry essence - Sweet and fruity flavour
The wood comes from the green forests of
Trentino Alto Adige (guaranteed and certified). Natural wood chips that have no chemicals or toxins. Furthermore, this product is resin-free and is not made using processed wood.
Smoke&Wood chips are suitable for all types of smokers and barbecues, for a tasty culinary experience. The weight is about 1 gram (originally), the content is 3.3 liters, produced with only hardwoods and without bark. Made in Alto Adige - Südtirol.
Packaging in technical packaging specially made to prevent the formation of mold and harmful flavors to the woods.
Discover the fabulous aroma of Trentino woods
Let yourself be transported into a world of flavors, very different from the classic shavings you can find at
Bricoman or in another generic hardware store. Each essence has been selected by Smoke&Wood master smokers to be the ideal companion in the smoking of a specific type of food.
Wild cherry has
decidedly fruity notes . The sweet taste goes well with all types of dishes. Suitable for smoking fish and beef, chicken, pork and lamb. Discover all the other essences for sale by searching on Foxchef.
Let yourself be inspired by the natural taste of smoking
The smoking process is an ancient cooking and preservation technique. For hundreds of years, smoking has been used to preserve the shelf life of many foods, especially meat and fish. Today we are rediscovering these tastes of the past. Grilling and smoking foods with "gourmet" woods is once again popular. A refined but unstoppable passion: the flavor of the food is strongly enhanced thanks to the aromas of the various plants.
Smoke&Wood, master smokers from Südtirol
The characteristics of the smoke chips are carefully established. To have an excellent result during cooking, the Smoke&Wood experts select a non-homogeneous size. In fact it is necessary that there are some pieces suitable for the smoke intake, while others must have a long fiber. Thus the art of smoking is achieved, a balance of transferability of essences given by long and intact fibers.
