Spiral Mixer Resto Italia SK20M Single Phase 230V - for Pizzerias Pastry Shops Bakeries
Mix pizzas, bread and pastries with Resto Italia SK20M
This spiral mixer is the ideal machine for working doughs of:
- Pizzerias : easily prepare soft and tender pizzas;
- Patisseries : make your customers fall in love with new delicious creations;
- Bakeries : bakes delicious bread and sweets from early morning;
- Homemade dishes : you don't set limits and get your hands dirty!
Foxchef advice: when is it better to use the spiral mixer?
Unlike other types of mixers, the spiral mixer is faster.
We therefore recommend it above all for
doughs that need to be kneaded for a long time . In the case of pizzas, it is well suited to making pan pizzas, classic rounds and shovel pizzas.
How is this dough machine made?
- Spiral : the particular shape of the spiral helps you to prepare perfect doughs in a short time;
- Stainless steel structure : bowl, spiral, dough splitter and protection grid are in food-safe stainless steel.;
- Resistant and not noisy : the mixer has a chain transmission system and an oil bath gearmotor;
- Evaporated rock wool insulation : avoids dispersing cooking heat.
OPTIONALS ON REQUEST . You can ask for options such as: single-phase motor, three-phase motor, 2-speed three-phase motor and motor with special voltages.
Technical characteristics of the Resto Italia spiral mixer
- Tank volume : 21 litres;
- Capacity : 17Kg;
- Power : 1Hp/0,75Kw;
- Power supply : Three-phase 400V;
- Weight : 68Kg;
- Tank dimensions : mm 360 x 210h;
- External dimensions : mm 400 x 630 x 700h;
- Packing dimensions : mm 450 x 770 x 840h.
Rest of Italy: professional quality in the preparation of doughs
Resto Italia products help kitchen professionals to achieve the best results every day .
Since 1961 Resto Italia has been producing catering machines such as electric and gas pizza ovens, spiral mixers and pizza stretchers.
Products made entirely in Italy with selected and quality materials. This is the only way to obtain foods and pizzas with gourmet characteristics.
