Wild Hazel Chips for Smoking - Real Natural Trentino Wood - 3,3 Lt Smoke&Wood
Natural flavoring shavings of Trentino wild hazelnut - delicate and refined aroma
The wood is that of the real
Trentino wild hazelnut , directly from the woods of
Trentino Alto Adige (guaranteed and certified). Natural wood chips that have no chemicals or toxins. Furthermore, this product is resin-free and is not made using processed wood.
Smoke&Wood chips are suitable for all types of smokers and barbecues , for a tasty culinary experience. The weight is about 1 gram (originally), the content is 3.3 liters, produced with only hardwoods and without bark. Made in Alto Adige - Südtirol.
Packaging in technical packaging specially made to prevent the formation of mold and harmful flavors to the woods.
The natural aroma of Trentino woods - wild hazelnut
Let yourself be transported into a world of flavours. Each essence has been selected by Smoke&Wood master smokers to be the ideal companion in the smoking of a specific type of food.
Hazel wood has a
particularly refined aroma . It goes well with many dishes: if you are a lover of
delicate taste you will not regret the purchase. We recommend its use above all for the smoking of white meats. You can discover all the other essences for sale by searching on Foxchef.
Smoking: cooking and conservation technique
The smoking process is an ancient cooking and preservation technique. For hundreds of years, smoking has been used to preserve the shelf life of many foods, especially meat and fish.
Today we are rediscovering these tastes of the past. Grilling and smoking foods with "gourmet" woods is once again popular. A refined but unstoppable passion: the flavor of the food is strongly enhanced thanks to the aromas of the various plants.
Smoke&Wood gourmet woods from Südtirol
The characteristics of the smoke chips are carefully established. To have an excellent result during cooking, the Smoke&Wood experts select a non-homogeneous size.
In fact it is necessary that there are some pieces suitable for the smoke intake, while others must have a long fiber.
Thus the art of smoking is achieved, a
balance of transferability of essences given by long and intact fibers.
